
The Source: Dysphagia ,Fourth Edition
| MPN | 31747 |
|---|---|
| Brand | Mind Resources |
| Packaging | 1 EA |
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This best-selling book is a practical resource that gives you an evidence-based working knowledge of the evaluation and treatment of dysphagia plus tools to organize your dysphagia services. The Source Dysphagia‚ Fourth Edition is filled with need-to-know information and patient/staff education materials that busy clinicians can use every day!
- Preparing for a Patient Assessment
- Screenings and Bedside or Clinical Evaluations
- Instrumental Assessment of Swallowing
- Dysphagia Treatment: Theoretical Basis, Planning, and Implementing
- Documentation of Dysphagia Treatment
- Special Considerations in Critical Care
- Ethics and Decision Making in Dysphagia Management: Palliative and Hospice Care
- Education and Advocacy
- Reimbursement: Coding and Documenting Dysphagia Services
- Practicing From an Evidence Base
- Additional information about what to know before you evaluate a patient, including information on oral hygiene, staging of disease, and standardized questionnaires
- Validated screening tools and screening different populations
- Streamlined clinical swallow evaluation toll in two formats, each including cranial nerve assessment
- Helpful chart for interpreting findings, not only on VSS, but a new chart for FEES
- Information on the ICF and importance of keeping a focus on function in treatment planning
- Helpful chart on matching treatment techniques to the impaired physiology
- Revised long-term and short-term goals and treatment objectives based on current evidence
- Background information on principles of neuroplasticity and motor learning
- New handouts on the SLP’s role in palliative care and end-of-life decision making and the ethical challenges encountered with the end of life
- Information about the International Dysphagia Diet Standardization Initiative (IDDSI)
- Updated reference list and a reference list organized by treatment technique
- Pages 256
- Format 8.5” x 11”
- Copyright 2019

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